Today, more than any previous time in human history, fasting holds the key to good health. Realizing that the vast majority of our human
suffering is caused by wrong, unnatural eating, combined with the failure to periodically remove accumulated toxins, fasters
become nine times as conscious about what they put into their bodies, post-fast, for solid reasons: they enjoy what it feels like being
closer to optimum health and happiness, plus they've worked hard to clean their body.
Finding a universal definition of fasting is a challenge. Some physicians, including Elson Haas, M.D., author of Staying Healthy with
Nutrition (Celestial Arts Press, 1992) recommend both water and juice fasting. According to Haas, "The potential for developing problems,
like excessive weight loss and nutritional deficiencies, is maximized with lengthy, non-caloric or water fasts and minimized with juice
fasting of reasonable length, such as one to two weeks."
Others, such as Gregory Haag, M.D., a natural hygienist and proponent of fasting, say that juice fasting is a misnomer because "fasting
only occurs in the absence of all nutritional sustenance from outside sources (when pure distilled water is the only substance taken by
mouth)." At his treatment centers, GLH Center in Fort Lauderdale, Fla. and Mountain Mist in Waynesville, N.C., where he is health director,
fasting is incorporated into patients' regimens.
Frank D. Sabatino, D.C., Ph.D., health director of the Regency Health Resort and Spa in Hallandale, Fla., offers patients both complete water
fasts (which he believes to be the only true fasting) and what he prefers to call "juice diets." Sabatino is a former president of the International
Association of Professional Natural Hygienists, a group that stresses fresh raw foods, exercise, fresh air and fasting as healing tools.
Fasts can range in duration from a few days to help the body heal itself to medically supervised water fasts of 30 days or more to treat
serious illnesses like osteo- or rheumatoid arthritis or asthma. All of the physicians consulted stress that fasts of longer than two or
three days should not be done without proper medical supervision; Sabatino and Haag both say their water-fasting patients are carefully
monitored for electrolytes, blood pressure and other factors that could indicate a problem-safeguards that aren't available to home fasters.
Short fasts, however, can be done at home and, according to many physicians, maybe helpful for illnesses like colds and flus.
Although the duration of individual fasts will vary from person to person, a water fast lasting between three days and five days is usually
all that is required to help someone feel "clean" and ready to eat healthy foods again. Beginners should always fast with supervision.
An hour-and-a-half massage is very beneficial each afternoon of the fast. Meditation is also important for relaxation.
What Happens When We Fast
Fat stores make up most of these non-essential tissues. At the start of a fast, glycogen reserves in the muscle and liver cells are
broken down to maintain blood glucose levels. To conserve the glycogen stores, glucose becomes restricted to the central nervous system,
mainly the brain. Rather than take glucose from the brain, the body begins breaking down the fatty acids in adipose (fatty) tissue,
then moves on to the oxidized glucose in red blood cells, bone marrow, white blood cells and other sources, then amino acids in muscle
fibers.
Within 10 hours from the last meal, approximately 50 percent of muscle fuel is coming from fat, not protein.
This switch from protein to fat is important because body protein is necessary to supply the brain and other vital organs.
In other words, to prevent a protein-depletion scenario, the brain begins to bum fat, thus producing ketones (byproducts of fat metabolism).
This process reduces the glucose requirement and the rate of protein breakdown.
The length of time a person may safely fast depends on the amount of stored fatty tissue. This is one of the
reasons why it's important
that you remain calm during a fast.
One study that documented a clinical use of fasting appeared in Clinical Ecology (Vol. II, No. 3, Summer 1984). The article,
"Fasting & rheumatoid arthritis: A multicenter study" by George F. Kroker, M.D., et al, looked at 43 patients with classic rheumatoid
arthritis symptoms. The patients went on a six-day water fast in a controlled, supervised environment. Patients were monitored for major
symptoms of arthritis, using standard measuring methods. The symptoms measured included tenderness, swelling, grip strength, pain,
functional activity and joint mobility. According to the study results, all of the patients significantly improved in all areas during the fast.
Some of the conditions that respond favorably to a properly supervised fast are cardiovascular disease (which
covers an enormous
number of related illnesses), arthritis, asthma, noninsulin-dependent diabetes, ulcers and digestive disorders, lupus, skin problems
(including cysts, tumors and kidney stones), quitting smoking and obesity. Conditions that are not receptive to fasting include advanced cancers,
insulin-dependent juvenile diabetes, and conditions that have required
prolonged steroid use.
There is a strong undeniable spiritual component to fasting that defies explanation.
Dr. Bill Bright, who founded Campus Crusade for Christ in l951 at UCLA and was awarded the 1996 Templeton Prize for Progress in Religion
(which Mother Teresa won in 1973; Dr. Billy Graham, in l982), has devoted his life to the spiritual aspect of fasting.
In 1994, at 72, Bright did his first 40-day fast. When he accepted the $l million for the Templeton Award,
he promised to use it in its entirety to promote the combined power of fasting and prayer among Christians,
nondenominationally.
Randi Fredricks
has a Doctorate in Naturopathy and a Masters in Psychology. She runs her own natural health business,
All Things Well,
and counsels clients at her office in San Jose, California. You can reach her at 800-957-5655 or
contact her online. This article is taken partially or in whole from Randi Fredricks' book
Healing & Wholeness: Complementary and Alternative Therapies for
Mental Health. Copyright © 2008. All rights reserved.
No part of this article may be reproduced in any form or by any electronic or mechanical means, including information storage and retrieval systems.
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